PRINT NEWS MEDIA 

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The Sunday Boston Globe Magazine: The Green Crab Problem: Shall We Eat the Enemy?

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Portland Press-Herald: Invasive Green Crabs Are Scuttling from Dilemma to Delicacy

 

Canadian Broadcasting Company (CBC) story about a New Hampshire chef: Crabuccino, anyone? Chef cooking up European green crab to help rid ocean of invasive species

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MidCoast(Maine) Times-Record: The Green Crab Conundrum: Crustacean Invasion Could Lead to New Industry

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Ipswich (MA) Chronicle: On the Menu: Green Crab

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BLOGS

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Heather Atwood's recipe for green crab taramosalata, along with an overview of green crabs' ecological effect on coastal waters. 

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YOUTUBE VIDEOS

 

Culling green crabs in Venice, Italy to find molecante, or premolts. In Italian. You can fast-forward through this very quickly and get the idea.

 

Italian video footage of a green crab actually molting. You can fast-forward through this quickly, too.