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Turning an Invasive Coastal Species into Delicious Gourmet Food

Green crabs

OUR PURPOSE
Innovative Seafood R & D

Invasive green crabs (Carcinus maenas), originally from Europe, are swarming in U.S. coastal waters, wiping out clam and mussel beds and destroying eel grass. They’re bad news – but, luckily, they taste great. We are turning an ecological minus into a culinary plus for chefs. Here are our R&D projects and our team. Please donate!

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